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Pro Tennis: It's High Time to Bring Back Wood Rackets

Professional tennis players need to go back to wood.

After watching Maria Sharapova hit one of her patented squash-like wristed stretch forehands and watching Rafael Nadal (both Maria and Raffa bludgeoned their opponents today at the French Open) do the same, and many other not-so well known players hit similar shots, I got disgusted. I'm joining John McEnroe's oft-spoken suggestion to both the men's' - ATP - and women's - WTA - tours, bring back the wood!

I have grown tired of watching pros hit "equipment shots," the kind of shots that were impossible before the advent of composite tennis rackets. I'm tired of players with marginal games, but with one weapon only advance far in tournaments because they can now use their on stroke, swing as hard as they can and hit winners from anywhere in the court.

Today power is more important than strategy and speed is more important than court position. The ability to generate tons of power only through racket speed means players are no longer forced to think their way through a point. Why do that, when you can slug your way out of trouble, a la Fernando Gonzalez? Sure, Gonzo has hired Larry Stefanki, to help him think more on the court, but he still largely stomps his way through matches like the proverbial bull in a china shop.

Wood rackets are much heavier than their composite cousins, and do not require as much racket speed to generate power. However, with their smaller racket heads, the "sweet spot" - that perfect striking area on the racket face - on a wood racket is actually smaller than a tennis ball. The sweet spot on composite rackets is more often than not, oval and the size of two tennis balls in width and two and-a-half balls in length.

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