FanHouse Bernhard Langer

TIMONIUM, Md. (AP) -- Jay Haas charged past Tom Watson to win the Senior Players Championship by a stroke, birdieing the 18th hole Sunday to match the course record with a 6-under 64 in the final Champions Tour major of the season.

The 60-year-old Watson was tying to become the oldest major winner on the 50-and-over tour. But after making only one bogey in the first three rounds at Baltimore Country Club, he had three in the final round en route to a 70.

Haas finished at 13-under 267 for his third senior major title. He has 14 career Champions Tour victories, also winning the Greater Hickory Classic two weeks ago.

Just in case you thought the Europeans needed another advantage in the upcoming Ryder Cup, good news, they got it. Thanks to trusty Jack Nicklaus, they can hang this article above their lockers in Valhalla for a little extra motivation.

The President Cup captain said that he thinks the Americans will win the Ryder Cup easily, even without Tiger Woods.

"Even without Tiger, (the Americans) should win easily".

The 18-time major winner, twice a Ryder Cup captain, told Golf Digest: "I just believe we have better players.

"I think American golf is better than perceptions based on recent Ryder Cup results."

You know, all this is true. The American golfers are better than most of the world probably thinks and just because we choke like Pierce Brosnan in "Mrs. Doubtfire" when the Ryder Cup rolls around doesn't mean they can't play. It just means they aren't good Ryder Cupers. Big difference.

The Masters is all about tradition: the par 3 tournament, the ceremonial tee shot, the green jacket, calling everybody "patron," the Champions Dinner, and of course, institutionalized racism.*

As is custom, the defending champion gets to choose the menu for the Champions Dinner held during Masters week. This year, Zach Johnson was planning to have Ruth Chris Steakhouse serve up some Iowa beef, to honor his roots, and in a nod to his wife, Amelia Island shrimp. Augusta National offered a polite "hell no" on the idea and reminded Johnson that he'd have to use the chefs on staff.

So it was back to the drawing board, and the menu remains a work in progress with only a couple of weeks before his mid-March deadline. Surf and turf is about as concrete as it gets so far.

"We're trying to piece some things together and see how that works out," Johnson said... "I have a feeling it's going to be some Midwest food with some Florida flair."

Sounds good. Just stay away from the chicken and collard greens. It really bums out the segregationists who will be in attendance.

After the jump, 20 years worth of Champions Dinner menus.

* joke